
Showing posts with label Ontario. Show all posts
Showing posts with label Ontario. Show all posts
Friday, April 18, 2008
Maple Heritage Museum

Festival of the Maples in Perth, Ontario

Not One, but Two Pancake Breakfasts!

Two pancake breakfasts are scheduled to start at 7 a.m. that day: one at St. Mary's Anglican Church and the other at St. Joseph's Roman Catholic Church.
Main Street will be filled with activities until 4 p.m.: sheep shearing, wool spilling, Scottish Heavy Events demos, antique car displays, West Coast Lumberjack show...and more. Of course, there'll be tours to the sugar bush!
Sunday, February 24, 2008
Sunderland Maple Syrup Festival

Tuesday, January 22, 2008
Elmvale Maple Festival

Friday, March 30, 2007
World's Largest One Day Maple Festival!

"Come, taste the tradition" at Elmira Maple Syrup Festival in Elmira, Ontario, Saturday (31 March).
They start serving the pancakes at 7 a.m.!
If you can't make this year's festival, mark your calendar for next year's dates: 5 April 2008.
Wednesday, March 28, 2007
Sunderland Maple Syrup Festival

Ontario residents are planning to attend this weekend's Maple Syrup Festival in Sunderland.
Scheduled events include a bed race and pancake eating contest as well as sugar bush visits Saturday (31 March) and Sunday (1 April).
Tuesday, March 20, 2007
Ontario Maple Cake

THE MAPLE CAKE DESSERT
1 lemon cake mix (white cake is fine too)
19 oz (540 mL) can unsweetened crushed pineapple
1/4 cup (50 mL) Maple Syrup
Mix these two ingredients together and set aside.
8 oz (250 g) Philadelphia Cream Cheese
1 1/2 cups (375 mL) milk
1 Tbsp (15 mL) Maple Syrup
1 package lemon or vanilla instant pudding
Cool Whip
Mix cake mix and bake as directed on box (use an 9 X 13 inch pan or larger). Immediately when the cake is baked and removed from the oven spread the pineappple and 1/4 cup (50 mL) of Maple Syrup over the cake.
Let cool for at least one hour.
Beat Philadelphia cream cheese in medium size bowl and blend in milk, maple syrup, pudding until real smooth. Spread over cake and refrigerate until ready to serve.
Top with Cool Whip and drizzle Maple Syrup over each serving. This cake can be made the day before.
Recipe from Ontario Maple Syrup Producers Association.
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