Sunday, March 25, 2007
Classic Maple Glazed Ham
4-6 pound fully-cooked ham
Whole cloves (about 30 or so)
1/4 cup packed brown sugar
1/4 cup maple syrup
1 tablespoon prepared mustard (preferably Dijon-style)
Preheat oven to 325° F.
Insert cloves into ham.
Bake uncovered 1-1 1/2 hours until temperature reaches 140 degrees.
While ham is baking, combine brown sugar, syrup and mustard; spoon over ham during the last 1/2 hour of cooking.
Let stand 10 minutes before slicing.