Sunday, March 25, 2007

Classic Maple Glazed Ham

4-6 pound fully-cooked ham
Whole cloves (about 30 or so)
1/4 cup packed brown sugar
1/4 cup maple syrup
1 tablespoon prepared mustard (preferably Dijon-style)

Preheat oven to 325° F.

Insert cloves into ham.

Bake uncovered 1-1 1/2 hours until temperature reaches 140 degrees.

While ham is baking, combine brown sugar, syrup and mustard; spoon over ham during the last 1/2 hour of cooking.

Let stand 10 minutes before slicing.

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