Saturday, March 10, 2007

Sugar-Making in Québec

The Washington Post traveled to Québec to look at this year's sugaring.

"Let the Goo Times Roll: For a taste of maple syrup and traditional culture, follow the snowshoes into the woods", writes WP staffer Cindy Loose in the Sunday (11 March) issue of the paper.

"For travelers, sugar shacking is also a chance to rub elbows with locals and experience the kind of small-town life you might have thought disappeared in the 1950s."

Read all about it here -- at least as long as the link is active!

There also are lists of where to see the sugaring in Maine, New Hampshire, New York and Vermont during the next several weekends left in this year's sap season.

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